6 pack for $69.99
One Case for $99.00
Two Cases for $185.00
We are fortunate to be able to source some outstanding wines from smaller family-run wineries and are constantly taking delivery of new wines.
My team and I try all the wines that come into the store. Many of which come home with us to be tasted with a variety of meals (and friends!).
I’m lucky enough to be drinking something new almost every week, below are just two of my new favorites.
Winemaker Alessandro Gallici crafted this classic Veronese blend with Valpolicellan local star grapes Corvina and Molinara. It's filled with intense aromas of cherry and blackberry, plus hints of dried flowers and roasted nuts. On the palate, look for a silky texture and flavors of plum, almond kernel, milk chocolate and subtle spice – all leading to a long, seamless finish. Locals typically pair this style of red with bigoli pasta and meaty ragù, or hearty vegetarian stews and rib eye steak.
This single-vineyard, old-vine find hails from fifth-generation winemaker Jérôme Choblet and the Cru region of Côtes de Grandlieu. Here, vines benefit from an exceptional microclimate. In the glass, you'll enjoy zingy citrus flavors and a distinct note of refreshing minerality. These features make it a great match for all manner of seafood (oysters, obviously, but scallops too). Its intensity also makes it a great match for poached salmon, sushi or cold meat platters.