6 pack for $69.99
One Case for $99.00
Two Cases for $185.00
We are fortunate to be able to source some outstanding wines from smaller family-run wineries and are constantly taking delivery of new wines.
My team and I try all the wines that come into the store. Many of which come home with us to be tasted with a variety of meals (and friends!).
I’m lucky enough to be drinking something new almost every week, below are just two of my new favorites.
A must-taste for lovers of New Zealand Sauvignon Blanc, this brand-new arrival comes from South African Sauvignon specialists, Diemersdal, and sixth-generation winemaker, Thys Louw. These winemakers are famous for their marriage of Old World traditions and New World innovation in their winemaking. Look for layers of lemon pith and inviting guava. This versatile white can be enjoyed with everything from goat cheese to fried chicken.
The Carneros region's foggy mornings and sun-filled days were the birth place of this cool climate, Burgundian-style Pinot Noir. Aged in stainless steel, it showcases dark cherries, cranberries and vanilla with a crisp acidity. Grilled salmon and Burrata with figs on toast are delicious with this limited release wine.